facciata chiesa
piatto con pizzette e calice con bevanda per aperitivo
vegjoy vegan restaurant in rome
pascucci al porticciolo
meatballs stew with potatoes and peas
palermo panoramica

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Vegjoy: a little paradise for veggie lovers in Rome

Vegjoy: a little paradise for veggie lovers in Rome

Vegetables are one of my greatest passions. Obviously, vegan spots are where this food category is celebrated at its very best. One of my favorite vegan places in Rome is…

Pascucci al Porticciolo: a winter walk along the Tyrrhenian

Pascucci al Porticciolo: a winter walk along the Tyrrhenian

When it comes to Italy’s most beloved seafood chefs, Gianfranco Pascucci is always one of the first names that comes to mind. And it’s no coincidence. When was the last…

Palermo, an Intro

Palermo, an Intro

PAlermo, An Intro All HArbour, turned inward All harbour. If Venice has for millennia looked outward, Palermo has definitely a more introspective attitude. Palermo has always felt like the centre…

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A Culinary Journey Through Italy and Beyond

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EatAndAbout.it is a project by Manuela Collarella. Your ultimate destination for food and travel across Italy and the Mediterranean. Follow us for food stories, culture, nature, history, local craftsmanship, and artisanal fashion.

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